Mad about maple

My favorite flavors are butterscotch, caramel, molasses and maple, in that order.  While we likely have an abundant supply of the first three, which are all based on sugar cane, a warm climate crop, maple, from the sugar maple, is rapidly becoming a scarce and precious commodity (one more casualty of global warming). As a […]

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Perfect pies

In the run-up to the holidays I can happily look forward to a few things.  One is knitting (and I will share about that this autumn) and the other is baking. I make the usual things that people who are addicted to carbs like, but pies above all.  It is funny too because, as much […]

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